The Celtic Rock Experience
The Celtic Rock is not available to take out but our chef can prepare these dishes for you on our grill and saute to take out.
Premium Meats & Seafood
We source our Black Angus New York Strip from Revier Cattle Company, Minnesota. They handpick only the highest quality USDA Choice beef with incredible marbling, tenderness, and flavor. Our choice beef and lamb is hand-trimmed, lean and tender and our seafood is among the best available. Discover these amazing flavors on our Celtic Rock or just ask your server and our chef can prepare them for you.-
Black Angus New York Strip
12oz Upper Choice Black Angus New York Sirloin Strip.
$32
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Tenderloin of Beef
Our most tender cut. 8oz Tenderloin of Beef.
$30
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Tenderloin of Lamb
8oz all-lean Tenderloin of Lamb with fresh mint sauce.
$30
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Yellowfin Ahi Tuna
Sushi-grade Yellowfin Tuna seared on the rock.
$25
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Seafood Rock
Yellowfin Ahi Tuna, 3 Jumbo White Shrimp and 2 Jumbo Sea Scallops.
$34
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Share On Two Rocks
Split your dish on two rocks, with two sides, extra sauces and another salad to start.
$10
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Add Shrimp or Scallops
3 Jumbo White Shrimp $9
2 Jumbo Sea Scallops $9
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Signature Sauces
Celtic Rock Sauce, Chimichurri, Horseradish Cream, Ginger Honey Soy, Curried Mustard, Remoulade
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The Celtic Rock Comes With
Tossed Field of Greens Salad to start or Caesar Salad $1
Sautéed vegetables and mashed potatoes, fries, rustic potatoes or baked potato $1
Substitute Creamed Spinach $3
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Please ask your server for additional vegetable options.
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