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Menus
- Drinks
- Soups & Salads
- Starters
- Burgers & Sandwiches
- Field Favorites & Specialties
- Irish Breakfast
- Desserts & Sides
Beers
Ask Your Server About Our Rotating Craft Taps | Bottles & Cans Too-
Guinness
Nitro Irish Dry Stout
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Smithwicks
Irish Red Ale
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Harp
Lager
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Stella Artois
Lager
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Blue Moon
Belgian Wheat
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Cigar City Jai Alai IPA
IPA
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Magners Cider
Apple Cider
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Gulfstream Brewing - Everyone Under The Sun
Hefeweizen
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Gulfstream Brewing - Graphic
NEIPA
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Ommegang Idyll Days
Belgian Pilsner
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The Field's Banyan Red Ale
American Amber by 3 Sons Brewing
Cocktails
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Fig & Walnut Old Fashioned
Bulleit Bourbon, fig syrup, walnut bitters, orange bitters with orange and Luxardo cherries.
$14
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Strawberry Coconut Cooler
Tito's vodka, strawberry puree, pressed coconut water, soda and fresh lime on the rocks.
$11
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Black & Stormy
Blackwell Jamaican dark rum, ginger beer and lime
$8.50
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Glendalough Bees Knees
Glendalough Botanical Gin, fresh lemon juice and honey syrup strained in a coupe.
$12
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The Irish Rose
Glendalough craft Irish rose gin, fresh lime, simple syrup & Q grapefruit soda.
$9.50
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Grace O'Malley's Pirate Punch
Sailor Jerry Spiced Rum, pineapple, OJ and grenadine with fresh lime juice. The pirate queen approves!
$10
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Tito’s Pineapple Martini
Tito’s vodka, triple sec, pineapple juice and sweet and sour
$9
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Anthony's Aperol Spritz
B&G Rosé, Aperol, soda with an orange slice on the rocks. Refresh & beat the heat.
$10
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Blackberry Spritz
Tito's vodka, fresh blackberries, blackberry puree, lime juice, simple syrup and soda water.
$11
Wines
Whites
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Caposaldo Pinot Grigio
Della Venezie, Italy
$8
$32
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Oyster Bay Sauvignon Blanc
Marlborough, NZ
$8.50
$32
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Relax Riesling
Germany
$7
$25
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J Lohr Chardonnay
Paso Robles, California
$9
$32
Sparkling
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Veuve du Vernay
California
$8.50
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Moët & Chandon Brut
Champagne, France
$75
Rose
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B&G Rosé
Côtes de Provence, France
$8
$32
Reds
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Meiomi Pinot Noir
California
$12
$42
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Justin Cabernet
Paso Robles, California - Half bottle
$25
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Chloe Merlot
Monterey, California
$9
$32
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Trivento Malbec
Mendoza, Argentina
$8.50
$30
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J Lohr Cabernet Sauvignon
Paso Robles, California
$9
$32
House Selection - Coastal Vines of California
Pinot Grigio, Chardonnay, Merlot or Cabernet Sauvignon, White Zinfandel 6.5-
Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, Montevino White Zinfandel
$6.50
Coffees
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Irish Coffee
Jameson Irish whiskey, coffee, light brown sugar and fresh cream
$8.50
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Baileys Coffee
Baileys Irish cream, coffee and fresh cream
$8.50
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Nutty Irishman Coffee
Baileys Irish cream, Frangelico, coffee and fresh cream
$8.50
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Ask your Server about our Espresso, American, Latte, Cappuccino
Sodas
Cola, Diet Cola, Sprite, Unsweetened Iced Tea, Pink Lemonade, Ginger Ale.Salads
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Field House Salad
Mixed greens, onion, tomato, carrots, artichoke hearts, hearts of palm, cheddar, croutons and your choice of dressing.
$11
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Classic Caesar
Romaine hearts, croutons and Parmesan cheese, tossed in creamy Caesar dressing.
$10
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Baby Spinach Salad (gf)
Baby spinach, blackberries, Greek feta cheese, avocado, onion, toasted almonds, blackberry balsamic vinaigrette.
$13
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Top Your Salad
Grilled Or Blackened
Chicken $5
Mahi Mahi $7
Salmon $8
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Dressings
House Balsamic Vinaigrette, Herb Ranch, Blue Cheese, Honey Mustard, Thousand Island, or Oil & Vinegar
Soups
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Irish Potato Soup
A house specialty topped with cheddar cheese, crumbled bacon and green onions.
$5
$7.50
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Soup of the Day
Prepared daily with fresh ingredients.
$4.50
$7
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Country Bread
with honey butter
$3.50
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Irish Sausage Rolls
Irish sausage wrapped in golden puff pastry with honey mustard dipping sauce.
$11
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Donegal Mussels
Fresh black PEI mussels in white wine, garlic, and cream with garlic bread.
$16
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Spinach & Artichoke Dip (gf)
Housemade with spinach and artichoke hearts with seasoned tortilla chips.
$10
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Smoked Fish Spread
Mahi/Wahoo smoked dip, sesame flatbreads, veggie sticks & jalapeños.
$13.50
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Potato Skins
Three large skins loaded with bacon, cheddar, green onions, and sour cream.
$10
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Fried Brie
Battered brie cheese, raspberry coulis, raspberries, artisan crackers.
$13
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Black & Tan Onion Rings
Beer battered onion rings, chipotle mayo.
$7
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Wild Oak Smoked Salmon
Smoked salmon, sesame flatbreads, red onion, capers over mixed greens with lemon
$14.50
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Giant Pretzel
Giant salted Bavarian soft-baked pretzel with beer cheese.
$10
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McCabe’s Wings
Mild, medium, hot or Guinness BBQ with blue cheese, celery, and carrot sticks.
$14
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Chicken Tenders
Breaded tenderloins with BBQ or honey mustard.
$10
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Burgers
Our burgers are half-a-pound of Choice USDA Angus Brisket & Chuck. Served with Lettuce, Tomato, Onion, and Pickle.-
The Carrick Burger
An American classic, flame-grilled to your liking.
$13
add cheddar, Swiss, jack or American cheese $1.50
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The Irish-American Burger
Our premium burger with Dubliner aged Irish white cheddar cheese and Irish bacon.
$17
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The Field Burger
Our premium burger with sautéed mushrooms, onions, Monterey jack cheese and BBQ sauce.
$15.50
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The Impossible Burger
Entirely plant-based with incredible flavor and beefiness without any cows. On a Kaiser roll with chipotle mayo.
$14.50
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Burgers Come With
Seasoned Fries or Coleslaw
Sub Veggies $0.50
Sub Salad $1
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The B.A.J.A. Burger
Bacon, avocado, jalapenos, American cheese (Lettuce, Tomato, Onion and Pickle on request)
$16.50
Sandwiches
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The Field Pub Sandwich
Boneless breast of chicken grilled or blackened on ciabatta with lettuce, tomato, and chipotle mayo.
$14
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Irish Dip
Roast beef on a toasted hoagie roll with crispy onion straws and natural jus.
$14
add cheese $1.50
mushrooms $5
onions $5
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Classic Reuben Wrap
Corned beef, melted Swiss, thousand island and sauerkraut wrapped in a flour tortilla.
$14.50
on Rye $1
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Garden Veggie Burger
Garden vegetable patty on a Kaiser roll with lettuce, tomato, and veggie dressing.
$12
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Mahi Mahi
Filet of Mahi, grilled or blackened and served on a Kaiser roll with lettuce, tartar, and lemon.
$16.50
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Sandwiches Come With
Seasoned Fries or Coleslaw.
Sub Veggies $0.50
Sub Salad $1
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Field Favorites
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Corned Beef & Cabbage
Lean, tender slices of corned beef, steamed cabbage, carrots, red potatoes, herb cream sauce, and wholegrain Dijon.
$17
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Bangers & Mash
Irish sausage and mashed potatoes with crispy onion straws and gravy.
$14.50
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Country Chicken Pot Pie
A homemade casserole with chicken, peas, mushrooms, carrots, celery, and onions topped with golden puff pastry. With sautéed vegetables.
$16
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Classic Meatloaf
A family favorite with brown gravy, crispy onion straws. Mashed potatoes and sautéed vegetables.
$17
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Irish Cabbage Rolls
Cabbage leaves with finely-ground seasoned sirloin stuffing in a tomato sauce with Parmesan. Mashed potatoes and vegetables.
$15
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Shepherd’s Pie
Ground sirloin, peas, carrots, onions and gravy topped with mashed potatoes.
$16
add grated cheddar $1.50
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IMPOSSIBLE™ Shepherd's Pie (v) (gf)
Plant-based vegan 'meat', peas, carrots, onions, mushrooms, corn, gravy, mashed potatoes.
$18.50
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Fish & Chips
Two freshly battered filets of tilapia served over seasoned fries with tartar sauce and lemon.
$15.50
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Add A Salad To Any Field Favorite
Tossed Greens $2.50
Caesar $3
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Premium Fish & Chips
US Alaskan Cod, steak fries, coleslaw, tartar sauce, lemon.
$19
Specialties
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Gaelic Steak
Single-Source, Certified Black Angus, Upper Choice with exceptional marbling & flavor Center-cut New York strip cooked to perfection and topped with an Irish whiskey mushroom cream sauce.
12oz $34
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Barrywall Butter Pepper Crusted Steak
Single-Source, Certified Black Angus, Upper Choice with exceptional marbling & flavor. Center-cut New York strip pan-seared with seasoned black pepper and topped with our Barrywall butter.
12oz $34
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Portadown Bone-In Pork Chop
Heritage Breed, Single-Source, Family Farmed Duroc Pork. Grilled or blackened center-cut bone-in Pork Chop with gravy and apple sauce.
$21
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Drunken Chicken
Naturally Hormone & Antibiotic Free Chicken. Boneless chicken breast pan-seared in an Irish whiskey cream sauce with mushrooms.
$18
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Pot Roast
Roast beef, Guinness mushroom demi-glace, mashed potatoes, vegetables.
$22
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Dishes Above Come With
Tossed Salad to start | Fresh Sautéed Vegetables and a choice of Potato: Mashed, Rustic, Seasoned Fries or Rice.
Tossed Salad to start (Caesar) $1
Baked Potato $1
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Mahi Mahi Française
Filet of dolphin in an egg wash with white wine and lemon, rice and sautéed vegetables.
$22
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Crab Stuffed Mahi Mahi
Lump crab stuffing, mahi mahi, lemon white wine cream, rice, vegetables.
$28
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Maple Dijon Salmon (gf)
Maple Dijon roasted Salmon, rice, vegetables.
$24
Irish Breakfast
Available Saturday & Sunday 11am - 2pm-
The Full Irish Breakfast
Irish sausage, Irish bacon, homemade potato pancake, black & white pudding, grilled tomato, fried eggs, toast and your choice of Irish tea, coffee or soda.
$14.50
add baked beans $1.50
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Bottomless Bubbles or Bloody Marys
just $12 during breakfast (11:30am-2pm - Sat & Sun)
$12
Desserts
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Famous Bread Pudding
with an Irish whiskey sauce.
$8
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Creme Brulee
Chilled custard with caramelized brown sugar.
$7.50
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Decadent Chocolate Cake
Sinfully rich layered chocolate cake with whipped cream.
$8
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Handmade Ice Creams
Vanilla Bean or Cinnamon Caramel Swirl.
$7
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Salted Caramel Cheesecake
$7.50
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Add Ice Cream to Any Dessert
$2
Sides & Such
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Black & Tan Onion Rings With Chipotle Mayo
$7
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Steak Cut French Fries
$6
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Mashed Potatoes
$3
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Rustic Potatoes
$3
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Baked Potato
$3.50
loaded $1
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Coleslaw
$3
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French Green Beans & Carrots
$3
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McCabe’s Country Bread
$3.50
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